This book discusses the natural and anthropogenic determinants of the environment and their im...
First of all the author wants to make it crystal clear that the present work is of a great benefi...
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequat...
The environment of our planet is degrading at an alarming rate because of non-sustainable urba...
This volume addresses various issues related to micronutrient deficiency, especially zin...
This volume details the exploration, collection, characterization, evaluation and conservation of...
Food processing is expected to affect content, activity and bioavailability of nutrie...
This book covers the contemporary environmental issues faced by life on the planet and the rol...