Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a ...

This collection reviews research on phytochemicals in fruits and vegetables, their health benefit...

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of veget...

Part 1 of this volume reviews advances in gene editing techniques such as insertion-based geno...

This collection reviews differing types of agri-food supply chain around the world and the challe...

Part 1 in this collection reviews recent research on understanding root system architecture and g...

Energiewende, Mobilitätswende, Kohleausstieg: Klimawandel und CO2-Emissionen werden in Deutschlan...

These proceedings present selected research papers from CISC16, held in Xiamen, China. The top...

The book focuses on the current research of the relation between protein phosphorylatio...

This book focuses on e-commerce industry chain based on the whole process of e-commerce activitie...

The collection focuses on the advancements of characterization of minerals, metals, and materi...

Tu Youyou's Journey in the Search for Artemisinin is an autobiographical science book chronicling...