This book is a compendium of rare and unique spices, which have been least researched but hold...

Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, a...

This book discusses the various aspects, from production to marketing of turmeric and ginger,&...

This book critically examines the environmental hazards posed by global warming with regard ...

This book focusses on the thermodynamics of soil nutrient bioavailability, and in ...

This book considers all aspects of black pepper from its growth, as a flowering vine, to how t...

This book paints a wide canvas of the immense global economic potential of ten most important ...

This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in whi...

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as ...

This book discusses leafy spices or herbs known as aromatic herbs, which, apart from being use...

This book discusses the role of food and the human nutrition-behavior interface.  ...

Tropical root and tuber crops form an important group of food crops for millions of people (ab...