3D Printing of Foods Explore the fascinating realm of 3D food printing and its appli...

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food proc...

Spray drying is a well-established method for transforming liquid materials into dry powder fo...

Handbook of Drying for Dairy Products is a complete guide to the fields principles and ...

Nanoencapsulation has the potential to improve human health through its capacity to both protect ...

3D Printing of Foods Explore the fascinating realm of 3D food printing and its appli...

The book offers an updated perspective on the unique characteristics of millets. Millets are c...

Handbook of Drying for Dairy Products is a complete guide to the fields principles and ...

Spray drying is a well-established method for transforming liquid materials into dry powder fo...

Focusing on the complexity of the food digestion process from oral cavity to intestine, this b...

Focusing on the complexity of the food digestion process from oral cavity to intestine, this b...